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Our Colombian Specialty Coffee
45 small-scale coffee farmers sharing with you their work and knowledge
Each of our Coffees comes from one of these unique villages in the Colombian Andes: Jardin, Jerico and the Oriente Region
The small-scale farmers we represent have their operation centers through 3 organized cooperatives that they have put together to address their own needs.
You are welcome to visit these towns and enjoy their beauty and tranquility. The coffee growers will be glad to show you why their coffee is the best.
Special Coffee Processing
We use science and selected coffee varietals to achieve new flavors in coffee without adding anything extra for the final results.
These are the benefits of the differential processes:
1. Uses less freshwater (50 to 70% less) making them environmentally friendly.
2. Are a new way to give more value to the small-scale farmers time and knowledge.
3. Are performed the artisanal way without using machinery
4. Accomplish the unique hints and flavors that you can taste and feel in the final cup.
You can find them in our Harvest Editionsand Specialty Selections
Roasted in Origin
Only 27 years ago Colombia could not roast their own Premium Coffee by law. In our sustainable model, we trust and support Colombian roasters that are able to roast their own coffee. They are skilled professionals and one of our biggest allies.
Our roasters in Medellin, Colombia. Highlight the best attributes for each coffee and work hard with the growers in the planning and development of the Special Coffees we offer you.
Traditional Coffee Processing
For our Specialty Coffees every part of the process is crafted to achieve an outstanding cup.
Only the ripe beans are harvested from the coffee bushes then they are selected by size and weight. Afterwards, the beans are fermented and washed with fresh water from the mountains and then dry in the sun.
We test each batch for their humidity content and their flavor profile. We only choose to roast the best coffee beans.